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How to Use Tandoori Masala Rub

Using Tandoori Masala Rub is simple and versatile. Just mix it with yogurt, lemon juice, and a little oil to create a marinade.

Coat your chicken, fish, or vegetables evenly and let it rest for at least 30 minutes. This allows the spices to deeply infuse into the ingredients.

Grill, bake, or pan-cook your dish, and enjoy a smoky, flavorful experience that feels like authentic street food.

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